Travels: Sichuan Province Part 3, Danba Town, China

Chillis left out to dry at Jiuju Village, Danba
More corn pictures, sorry...

Based on time killer recommendations from Joy from Sim’s Cozy over at Chengdu, I will make a one day stop over at Danba as the only way to get back to Chengdu from Rilong is to go through Xiaojing and Danba. It helps too that there are 2 daily buses (0630 and 0700) from Danba.

Ancient watch tower up close, Zhonglu village

Danba seems to be famous for two things. Everyone says the girls there are beautiful. Even best in china, but I have heard of that before in Suzhou. And as expected its because of the climate that gives them a nice complexion. And everyone here also says that the good looking ones are in Chengdu. Danba is also popular for the couple of tibetan villages around the town. Danba lies at the confluence of rivers, and in a deep valley. Some of the scenic villages are perched high on top of steep mountains. 14 November 2008, Rilong to Danba: It was a 0700 pickup by the same Mr Zhang that brought me to Rilong from Xiaojing. We arranged a trip to Danba for 300 RMB, about 150 km away and a day trip to 3 villages around Danba for an extra 100 RMB. Plus the 150 RMB I owed him from last sunday. While I know the driver normally runs a mien bao car (private hire vans that pick up anyone anywhere between set destinations), I allowed him to pick up 2 ladies to drop near Xiaojing. With the 17 RMB we made, he brought me to the best beef noodle place in Xiaojing. From what I can see, salt, soya sauce, plenty of hand pulled noodles, mountain cow beef, bamboo shoots, coriander and plenty of chilli and you have a serious bowl of best noodles I have tasted in china so far. I have seen many mountain cows in Siguniang and its the first time I have tasted it.

Mountain road on the way to one of the mountain top villages around Danba

After a heavy bowl of beef noodles in Xiaojing it’s time to continue to Danba. I will visit the villages first before buying bus ticket and finding a place to stay in Danba.

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Travels: Sichuan Province Part 1, Chengdu, China *Partial*

Its been a long time waiting and before I could even prepare for it, I got off MU5407 here in Chengdu (airport code: CTU) on a one week and a half trip. Total I will spend outside Shanghai will be 2 weeks and this includes Guilin which will be the subject of another post once I get to it. Flight was bearable, food was Crap as usual, and again full of oversized babies and their grandparents. Inflight meal consists of a paper box filled with an assortment of buns, crackers, pickles and strange mix of edible stuff. Thank god for ipods.
Chengdu Airport Bus queue

8 November 2008, Shanghai to Chengdu: From the airport, bus 303 seems to go to Chengdu city. Was reading about bus 300 but I did not see it. Bus trip cost 12 RMB and comes with insurance, although it seems lost in my mind how we will claim our own insurance should something untowardly happens along the way. As with any bus in china, this bus even comes with its own tour guide. In my half baked putong hua, sounds like its 30 minutes away. Good. Nap time.

Spent the afternoon walking around Chengdu and there is a nice street where everything is old and has a market. Naturally my leica came out to play there. Chengdu definitely looks more refined than other cities in China, other than Shanghai and Beijing of course. Its quite obvious this is not a poor place.

Transporting items by bicycle is common in the backstreets of Chengdu

Everywhere you go in Chengdu there are hotpot restaurant. I’m tempted to try them but I travelled alone so it will be wasteful to gobble down a whole load of soup with floating chilies. But I promised myself I need to try it or I have never been to Sichuan.

Waiting for the bus, China style...

Language: I swear I don’t have too much of an issue with the local Sichuanese dialect, at least I understand it as much as I do putonghua, which is not too bad, but people I meet here sometimes tell me its difficult to understand locals. The dialect sounds like a bastardized version of putonghua in a song singing way.

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