The term “non-linear” applies especially to this post. I have made 2 trips to Changxing island over a few weeks, both times armed only with black & white film. As usual, I would type out this blog post on my Nokia E71 and then combine and edit them on a Macbook when I’m back in the comforts of my living room. However, somehow I got the post on Hengsha up and I forgot about this one till March 2010. So here I am, working on getting it out of my clogged up draft box.
As I originally wrote: after Hengsha, it is only natural the next island on the Yangzi River Delta to visit would be Changxing island, a lot bigger than Hengsha and slightly to the west. Not the biggest of course, that honour would go to Chongming island, subject of a future trip which I planned but never got to carry out before this post went online. It is not too difficult to get to Changxing. Same bus or metro to Wusong port and a boat to Majiagang, which is the only pier on the island, I was told. There are a lot more boats to Majiagang than to Hengsha, and the same for the return trip, so it shouldn’t be any issue to get there and back and advanced ticket is not necessary.
There are not too much information about Changxing Island on the internet, at least not the English internet that I can search for. I was told that this island contains many orange farms, of the green skinned type. Lokam, some call it. Shanghainese would go there in their car in autumn and pick them, like a novelty item as if reminding them of the agricultural origins of Pudong. As the ferry passes by Changxing Island on the way to Hengsha, all I saw on Changxing was a lot of shipyards, so I have expectations of orchards, four-stroke tractors and shipyards.
Eventually I would spend a total of two weekends to survey two sections of the island, the middle and the far western end. It would be total nuts to walk the whole island. Changxing is at least 30km long from one end to the other.
First Survey: 15 August 2009
Tried to wake up early, as I expect a long long walk on Changxing. Left home at 0700hrs after packing my own lunch, as I don’t expect to waste time to look for a restaurant when on the island. After a quick breakfast, it was the usual bus 952 from People’s Square to Wusong port. At the Baoshan ticketing office, the next fast boat I could find was at 1000hrs. This means I have at least one and a half hours to waste at the waiting room. I plug in my iPod and Fring on my Nokia E71 and tried to get productive going through some podcasts.
Continue reading “Shanghai, China: Changxing Island”