Two more weeks to go before the packers come for the move to Shanghai. Trying to think of what I need to bring over there. Just yesterday I was out to get a bread making machine, after tasting the substandard Brioche in Shanghai last week on business trip. Finally got my hands on a Staub cocotte as well, that heavy metal cooking pot/utensil. It was not that easy having to lug those two items back from the centre of Paris to Boulogne-Billancourt by metro. But got back safe, and hopefully today I’ll try out the bread machine since its Sunday. Not that there’s no boulangerie open on Sunday, but they’re a fair bit of walk away.
Brian on the internet
nangka.org 